16 Jun 2026
Office lunch, upgraded
3 minutes at my desk, no smell in the pantry, every grain separate. My colleagues are jealous.
Priya S. · Hyderabad · Verified buyer
Mumbai · the leftover-bhaji hack that became legend
Tawa Pulao
Street-style spiced rice
4.7· 176 verified reviews
Vegan-FriendlyJain Available
Fragrant aged basmati tossed with garden vegetables and pav-bhaji masala for a bold, vibrant street-style rice bowl. The grains stay separate after rehydration, carrying bright vegetables, lemony lift and the satisfying spice of a hot Mumbai tawa.
Price
₹189
1
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Net weight
70 g
Serving
Filling
Shelf life
18 months
Frequently bought together
+
+
Bundle total
₹548save ₹29
The story
How this dish came to be.
Born on the same iron tawas as pav bhaji — the story goes that a Bombay street cook tossed cooked basmati into last night's bhaji masala and never looked back. We age basmati for 18 months, cook it separately, and marry it on a hot tawa with sautéed carrots, beans, peas and capsicum, plus our house pav-bhaji spice. Freeze-dried while the grains are still separate and glossy.
Chef's note
“Squeeze half a lemon over the top and eat it straight out of the bowl — no plate, that's the vibe.”
Reviews
What people are saying.
4.7
Based on 176 verified reviews
05 Jun 2026
Punchy and bold
Actually spicy, not the toned-down version most brands ship. Loved it.
Dev T. · Ahmedabad · Verified buyer
Ingredients
- Aged basmati rice (18 months)
- Carrots, green beans, peas
- Red & yellow capsicum
- Onions, tomatoes
- House pav-bhaji masala
- Cold-pressed groundnut oil
- Lemon, coriander, sea salt
Bold spices · Vibrant colors · Fresh veg
Nutrition & goodness
Carbs
48 g
Fibre
6 g
Calories
320 kcal
Vegan
100%
Weight
70 g (rehydrates to 380 g)
Shelf
18 months · Ambient
How to prepare
Three minutes to tawa pulao.
1
Tear open
Empty the pulao into a bowl.
2
Add 220ml hot water
Fluff gently with a fork.
3
Rest 3 minutes
Every grain separates back to life.
Pair it with
A side of cool raita
Papad or fried green chilli
Wedge of lemon
From our bowls to yours
What people are saying.
“My office lunch just got a serious upgrade. Three minutes, zero smell in the pantry.”
Priya S.
Hyderabad
“Bold, punchy, actually spicy. Not a watered-down version.”
Dev T.
Ahmedabad
