20 Jun 2026
Amritsari energy in 3 minutes
That inky, tea-simmered depth is really there. Pair with a warm kulcha and you're basically at a dhaba.
Prerna M. · Delhi · Verified buyer
Amritsar · straight from the langar tradition
Punjabi Chole
Hearty, rustic, protein-packed
4.8· 198 verified reviews
High ProteinJain AvailableVegan-Friendly
Slow-cooked chickpeas in a dark, earthy Punjabi gravy built from roasted whole spices, tea-infused depth and a bright hit of anardana. It is hearty, tangy and protein-packed — the kind of chole that tastes best with onion, lemon and a torn piece of kulcha.
Price
₹189
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Net weight
70 g
Serving
Hearty
Shelf life
18 months
Frequently bought together
+
+
Bundle total
₹539save ₹28
The story
How this dish came to be.
Kabuli chickpeas soaked overnight, then simmered with a black tea bundle — the old Amritsari trick that gives chole its inky depth. Whole spices are dry-roasted and hand-ground the same morning. Anardana, kasuri methi and a pinch of amchur bring the tang. What you get after 3 minutes with hot water is the same bowl you'd chase down at a Punjab dhaba after a long drive.
Chef's note
“Finish with a squeeze of lemon and a raw onion ring — it's not a garnish, it's the sixth ingredient.”
Reviews
What people are saying.
4.8
Based on 198 verified reviews
01 Jun 2026
Great flavour, wish portion was bigger
Taste is 10/10. I ate two at once — one wasn't enough after a long day, but that's on my appetite!
Vikram S. · Chandigarh · Verified buyer
Ingredients
- Organic kabuli chickpeas
- Vine-ripened tomatoes
- Onions, ginger, garlic
- Black cardamom, cloves, cinnamon
- Amchur (dry mango), anardana
- Kasuri methi & chole masala blend
- Cold-pressed groundnut oil, sea salt
100% natural spices · Plant-based protein
Nutrition & goodness
Protein
16 g
Fibre
12 g
Iron
24% RDA
Vegan
100%
Weight
70 g (rehydrates to 340 g)
Shelf
18 months · Ambient
How to prepare
Three minutes to punjabi chole.
1
Tear open
Empty the pouch into a wide bowl.
2
Add 180ml hot water
Stir — watch the chickpeas swell back.
3
Rest 3 minutes
The gravy thickens to that dhaba pull.
Pair it with
Bhatura or kulcha
Steamed basmati with cumin
Sliced onions, green chilli, lemon
From our bowls to yours
What people are saying.
“Threw it in my hostel drawer, forgot about it, rediscovered — still incredible.”
Ananya D.
Delhi
“The tanginess is spot on. Reminds me of my mom's Sunday chole.”
Sameer V.
Chandigarh
