22 Jun 2026
Home in a bowl
I moved abroad 5 years ago. This is the first pav bhaji outside India that made me pause and close my eyes.
Zoya H. · Berlin · Verified buyer
Mumbai · Chowpatty at 7 pm
Pav Bhaji
Mumbai street food, reimagined
4.9· 241 verified reviews
Jain Available
Nostalgia meets convenience in a buttery vegetable mash bursting with bold, tangy Mumbai street spice. Potatoes, peas, cauliflower and capsicum are cooked down on a tawa-style masala base so the rehydrated bhaji tastes glossy, punchy and pav-ready.
Price
₹199
1
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Net weight
70 g
Serving
Street portion
Shelf life
18 months
Frequently bought together
+
+
Bundle total
₹558save ₹29
The story
How this dish came to be.
Pav bhaji began as a mill-workers' lunch at Bombay's textile mills — a way to turn odd vegetables into a full meal on a hot tawa. We keep the ritual: potatoes, cauliflower, peas and capsicum mashed together on a slick of white butter, hit with a house pav-bhaji masala roasted that morning. Freeze-dried while the tawa is still fragrant, so the first spoonful smells like Chowpatty at sunset.
Chef's note
“A knob of extra butter and a squeeze of lemon at the finish is non-negotiable — that's the Mumbai way.”
Reviews
What people are saying.
4.9
Based on 241 verified reviews
14 Jun 2026
Kids-approved
Both my children (7 and 4) devour it. Zero fuss, zero cleanup, everyone happy.
Nitin A. · Pune · Verified buyer
Ingredients
- Potatoes, cauliflower, green peas
- Red & green capsicum
- Tomatoes, onions
- Ginger-garlic paste
- House pav-bhaji masala
- White butter, cold-pressed oil
- Lemon, coriander, sea salt
Fresh vegetable blend · Iconic street flavor
Nutrition & goodness
Fibre
8 g
Vitamin C
38% RDA
Calories
295 kcal
No
Preservatives
Weight
70 g (rehydrates to 340 g)
Shelf
18 months · Ambient
How to prepare
Three minutes to pav bhaji.
1
Tear open
Slide the mash into a wide bowl.
2
Add 160ml hot water
Stir until the bhaji comes back glossy.
3
Rest 3 minutes
Top with butter, onions, lemon. Toast your pav.
Pair it with
Butter-toasted pav rolls
Diced onions, coriander, lemon
A cold nimbu pani
From our bowls to yours
What people are saying.
“I live in Berlin. This is the closest I've come to Juhu beach in five years.”
Zoya H.
Berlin
“My kids can't tell it's not from the corner stall. That's saying something.”
Meera R.
Mumbai
