18 Jun 2026
Paneer stays SOFT
That was my biggest worry with freeze-dried — the paneer would go rubbery. It didn't. Pillowy every single time.
Anaya S. · Gurugram · Verified buyer
Chef's PickDelhi · reborn from Moti Mahal's tandoor gravy
Paneer Butter Masala
Rich, creamy, restaurant-classic
4.8· 264 verified reviews
High Protein
Soft cubes of fresh organic paneer bathed in a luscious tomato-cashew gravy, finished with kasuri methi and a restaurant-style butter gloss. It is creamy without feeling heavy, mildly sweet from ripe tomatoes and rounded with warm North Indian spices.
Price
₹199
1
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Net weight
70 g
Serving
Indulgent
Shelf life
18 months
Frequently bought together
+
+
Bundle total
₹548save ₹29
The story
How this dish came to be.
Legend places its birth at Moti Mahal in the late '50s — a gravy invented to rescue leftover tandoori paneer. Ours starts with milk from grass-fed cows, set into paneer that morning. Slow-simmered tomatoes, cashew cream and hand-ground kasuri methi meet a knob of white butter. Freeze-dried at peak silkiness, so what lands in your bowl tastes like a Sunday lunch, not a shortcut.
Chef's note
“Crumble a fresh piece of paneer on top after rehydrating — the contrast between soft and just-set is the trick every dhaba uses.”
Reviews
What people are saying.
4.8
Based on 264 verified reviews
09 Jun 2026
Better than my go-to dhaba
The gravy is properly luxurious. I subscribe now — 4 packs a month.
Karthik R. · Chennai · Verified buyer
Ingredients
- Fresh organic paneer cubes
- Vine-ripened tomatoes
- Whole cashews
- White butter & fresh cream
- Kasuri methi (dried fenugreek)
- Green cardamom, red chilli, garam masala
- Ginger, garlic, sea salt
Fresh organic paneer · Tomato-cashew base
Nutrition & goodness
Protein
21 g
Calcium
28% RDA
Fat
16 g
No
Preservatives
Weight
70 g (rehydrates to 360 g)
Shelf
18 months · Ambient
How to prepare
Three minutes to paneer butter masala.
1
Tear open
Tip the freeze-dried curry into a bowl.
2
Add 180ml hot water
Stir once — the gravy blooms instantly.
3
Rest 3 minutes
The paneer plumps back to pillowy.
Pair it with
Butter naan or tandoori roti
Jeera rice or steamed basmati
A wedge of onion & lemon on the side
From our bowls to yours
What people are saying.
“Better than most Delhi restaurants I've ordered from. I stopped dialling Zomato.”
Aditi K.
Gurugram
“The paneer is actually soft. I did a double take.”
Neel P.
Pune
